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Showing posts from June 29, 2020

RESTAURANT STYLE EGG GRAVY | EGG RECIPE INDIAN STYLE | हैदराबादी अंडा मस...

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RESTAURANT STYLE EGG GRAVY | EGG RECIPE INDIAN STYLE | हैदराबादी अंडा मसाला रेसिपी Ingrediants : Boilled Eggs 8 Numbers Blackpepper Powder 1/4 Tsp Salt Chilli powder 1/2 Tsp Turmeric Powder 1/4 Tsp Cerd 2 Tsp Coriendar powder 1/2 Tsp Chopped Oniopns 2 midium Red Mirchi 3 no Green Chilli Mirchi 4 Clove 1 Cardamom 1 cinmon 1 Oil 2 Tsp Bay Leafs 3 no Method : 1.  Take Boilled Eggs in a Bowl add Blackpapper Powder, Salt, Chilli powder, Turmaric powder and Suit it. 2.  Take Onions, Green Chilli Mirchi, Clove, Cardamom and Cinmon Paste It. 3.  In Bowl Red Chilli powder, Coriendar Powder, salt, Turmeric powder and Curd Mix it Well. 4.  Heat a pan with some oil 5.  Make slits in the boilled eggs and them to the pan and roast it and Keep Them Side. 6.  Heat a pan add 2 Tsp Oil 7.  Add Red Chilli and Star anise Shajeera curry leafs 8.  Add Mixing Paste and Ginger Garlic Past. 9.  Add mirchi powder, salt mix it well 10. Add roasted Eggs saute them add 2 cups of Wate

MUTTON KALEJI MASALA CURRY RECIPE | स्वादिष्ट गुर्दा कलेजी मसाला | GOAT...

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MUTTON KALEJI MASALA CURRY RECIPE | स्वादिष्ट गुर्दा कलेजी मसाला  | GOAT LIVER GRAVY CURRY Ingredients : Goat Liver & Kidneys 500g Salt Red Chilli Powder 1 Tsp Turmeric Powder 1/4 Tsp Coriander Powder 1 Tsp Curd 1 Tsp Lemon Juice 1 Tsp Ginger Garlic Paste 1 Tsp Cloves 2 numbers Cardamom 1 number Peppercorns 10 numbers Cinnamon 1 Small Pc Bay Leafs 3 Choppes Onions 2 numbers Green Chilli 2 numbers Oil 2 Tsp Coriander Leafs Method : 1. Take a bowl add Goat Liver & Kidney 2. Add Salt Redchilli Powder, Turmeric Powder, Coriander Powder, Curd, Lemon Juice and Ginger Garlic Paste. Rub These ingredients into the Goat Liver & Kidney for a few minutes. 3. Take a Pan add Cloves, cardamom, Peppercorns, Cinnamom, Bay leafs, Chopped Oninons, Green Chilli Add on Mixy it, Make Past. 4. Take a pan Add Oil Heat it  1 Min 5.  Add Mixed Pate Turmeric Powder, Red Chilli powder, Coriander Powder, Ginger Garlic Paste Heat in Low Flame. 6. Add the marinated chicken