My Tasty Food

Spicy Tasty Masala Chicken Lollipop Recipe for foodies. Delicious Chicken Drumsticks food Recipe.चिकन का लॉलीपॉप रेसिपी. #MASALACHICKENLOLLIPOP #CHICKENDRUMSTICKS #CHICKENRECIPE #chickenlollipoprecipe #chickenlollipopchicken recipe #restaurentstylechickenlollipoprecipe #chinesechickenlollipoprecipe #chickendrumsofheaven #howtomakechickenlollipop #chickenstarterrecipes #drumsofheavenchickenrecipe #chickenwings #chickenrecipeseasycooking #tsaty #friedchicken #mytastyfood #howtocookchicken #food #lollipopchicken #currychickenmasalarecipe #chickenmasala #चिकन का लॉलीपॉप रेसिपी Non Veg Food Recipes with Tasty Spices : https://www.youtube.com/watch?v=Atrrw... Ingredients : Chicken Lollipop  4 pca Coriander Powder 1/4 Tsp Schezwan sauce 2 Tsp Red Chilli Sauce 1 Tsp Soya Sauce 2 Tsp Vinegar 1/2 Tsp Tomato Cuchup 2 Tsp Red Chilli Powder 1 Tsp Ginger Garlic Paste 2 Tsp Corn Floor 1 Cup Maidha 1 Cup Egg 1 No Oil for fry Taste of Salt Chopped Garlic 1 Small Cup Ch...

फ्रेश मछली स्वादिष्ट  करी बनाने का रेसिपी. Tasty and Easy Masla Fish Curry Recipes. Indian Special Non Veg Recipe. #MASALAFISHCURRYRECIPE #MYTASTYFOOD #FISHCURRY Non Veg Recipe : MUTTON KALEJI MASALA CURRY RECIPE                         : https://youtu.be/MCV_2jN7NOw RESTAURANT STYLE TASTY CHICKEN MASALA GRAVY : https://youtu.be/u_ds88NWbMQ RESTAURANT STYLE EGG GRAVY                                        : https://youtu.be/wL8HPTHFDqw RESTAURANT STYLE TASTY TAWA CHICKEN FRY            : https://youtu.be/7iZ6aR7oehU Ingredients : Fish 500 grams Dill 1 Tsp Cumin 1/2 Tsp Oil 4 Tsp Chopped onions 5 nos Turmeric Powder 1/2 tsp red Chilli powder 2 tsp Taste of salt Coriander powder 1 tsp Ginger Garlic Paste 2 Tsp Tamarind 50 grams Curd 1 cup small Method : 1. Take a pan ...

सोया कीमा बनाने रेसिपी  | VEG SOYA KEEMA RECIPE | SOYA ALU BUTTER MATER CURRY RECIPE Ingrediants : Soya (meel Maker) 1 Cup Medium Oil 1 Tsp Cumin 1/2 Tsp Green Chilli 4 No Chopped Onmions 3 No Medium Ginger garlic Paste 1/2 Tsp Turmaric Powder 1/4 Tsp Mater 1 Small Cup Chopped Alu 1 No Medium Red Chilli Powder 1 Tsp Taste of Salt Coriander Powder 1Tsp Butter 1 Small Pcs Coriander Leafs METHOD : 1   Take a bowl add soaya, Soak soya chunks in water for Few minutes 2.  Take pan Heat it add oil, cumin, Green chilli and chopped onions suate it 3.  After the onions turn golden brown add Ginger Garlic paste, Turmeric powder, mater, chopped alu, 4.  Add salt, red chilli powder and mix properly and Flame for Few  Minutes. 5.  After Soak soya chunks Squeeze out the excess water Make a paste. 6.  After Boiled Add Water suat it well 7.  Add Soya Paste and cook some time 8.  Add Coriander Powder 9.  Garnish wit...

RESTAURANT STYLE EGG GRAVY | EGG RECIPE INDIAN STYLE | हैदराबादी अंडा मसाला रेसिपी Ingrediants : Boilled Eggs 8 Numbers Blackpepper Powder 1/4 Tsp Salt Chilli powder 1/2 Tsp Turmeric Powder 1/4 Tsp Cerd 2 Tsp Coriendar powder 1/2 Tsp Chopped Oniopns 2 midium Red Mirchi 3 no Green Chilli Mirchi 4 Clove 1 Cardamom 1 cinmon 1 Oil 2 Tsp Bay Leafs 3 no Method : 1.  Take Boilled Eggs in a Bowl add Blackpapper Powder, Salt, Chilli powder, Turmaric powder and Suit it. 2.  Take Onions, Green Chilli Mirchi, Clove, Cardamom and Cinmon Paste It. 3.  In Bowl Red Chilli powder, Coriendar Powder, salt, Turmeric powder and Curd Mix it Well. 4.  Heat a pan with some oil 5.  Make slits in the boilled eggs and them to the pan and roast it and Keep Them Side. 6.  Heat a pan add 2 Tsp Oil 7.  Add Red Chilli and Star anise Shajeera curry leafs 8.  Add Mixing Paste and Ginger Garlic Past. 9.  Add mirchi powder, salt mix it well 10. Ad...

MUTTON KALEJI MASALA CURRY RECIPE | स्वादिष्ट गुर्दा कलेजी मसाला  | GOAT LIVER GRAVY CURRY Ingredients : Goat Liver & Kidneys 500g Salt Red Chilli Powder 1 Tsp Turmeric Powder 1/4 Tsp Coriander Powder 1 Tsp Curd 1 Tsp Lemon Juice 1 Tsp Ginger Garlic Paste 1 Tsp Cloves 2 numbers Cardamom 1 number Peppercorns 10 numbers Cinnamon 1 Small Pc Bay Leafs 3 Choppes Onions 2 numbers Green Chilli 2 numbers Oil 2 Tsp Coriander Leafs Method : 1. Take a bowl add Goat Liver & Kidney 2. Add Salt Redchilli Powder, Turmeric Powder, Coriander Powder, Curd, Lemon Juice and Ginger Garlic Paste. Rub These ingredients into the Goat Liver & Kidney for a few minutes. 3. Take a Pan add Cloves, cardamom, Peppercorns, Cinnamom, Bay leafs, Chopped Oninons, Green Chilli Add on Mixy it, Make Past. 4. Take a pan Add Oil Heat it  1 Min 5.  Add Mixed Pate Turmeric Powder, Red Chilli powder, Coriander Powder, Ginger Garlic Paste Heat in Low Flame. 6. Add the mar...

RESTAURANT STYLE  SPICY TASTY CHICKEN MASALA GRAVY. CHICKEN MASALA EASY TO COOK  RECIPE.चिकन मसाला ग्रेवी रेसिपी #chikenrecipe #Chikengravycurry #restaurantstylechickenrecipe #tasty More Chicken Recipes : Hyderabadi Chicken recipe : https://youtu.be/AtrrwfKp3bs Tawa Chicken Recipe           : https://youtu.be/7iZ6aR7oehU Ingredients: Chicken 500 Grams Red chillies - 5 Red chillies powder 1 Tsp 3 Bay Leafs cinnamon 1 cloves 2 cardamom 1 Peanuts 1 Small Cup Tomato 2 Chopped Onions 3 Turmeric Powder 1/4 Tsp Ginger Garlic Paste 1 Tsp Salt 1 Tsp coriander powder 1 Tsp 1 cup of Water Method : 1. Make Paste With Red Chillies, Bay Leafs, Cinnamon, Tomato , cloves, Cardamom and Peanuts. 2. Take a Pan Add 2 Tsp of Oil 3. Add Chopped Onions, Turmeric Powder, Salt 4. Once the onion turns golden brown color, add the ginger garlic paste, Chilli Powder and coriander powder . 5. Add Fresh Chicken and mix everything.Cook for 2 more m...

Delicious Journey with home cooking. Crunchy Paneer Pakora Bajji Recipe. 10 minutes Snacks recipe. Oil for Deep Frying Basin Floor 300 Grams Turmeric Powder - 1 Tsp Salt - 1 Tsp A Pinch of Cooking soda Red Chilli Powder 1/2 Tsp Coriander 1. Take a bowl Basin Floor, Turmeric powder, salt, Red chillies Powder, Coriander Leves, Cooking Soda. 2. Mix everything together. 3. Add water as necessary. The dough should be in dropping consistency. 4. Take Paneer and Slice it 5. Heat some oil in a kadai for deep frying. 6. Take Panner Deeped in to Mixing and drop it in the oil carefully. 7. Fry it until they are golden brown on all side. 8. Remove from the oil and serve it hot with Garnishing.